Whether you are starting to feel the strain of the quarantine restrictions or just fancy something fizzy to match the season, these spritz recipes will bring a smile to your face!
“No man is an island, entire of itself; every man is a piece of the continent, a part of the main.” – John Donne With the current climate of uncertainty and restrictions, the best advice is to stay at home as much as possible. If you are able to work from home, do so. Some […]
This year has been something of a disaster so far, from flooding to bushfires to coronavirus (COVID-19) spreading across the globe. When it comes to the virus, you could argue the panic it has created is worse than the virus itself, with a lot of misinformation on social media and incredibly selfish behaviour in the […]
If you are travelling to Florence in winter, the weather might not always be nice enough to sip wine outdoors. Below I have listed some cosy venues across town to enjoy a Spritz or other drinks. Many of these venues also have daily aperitivo, which a great alternative for dinner, especially if you’re travelling on […]
Italians really know how to eat well. They appreciate food a lot, and on a good day the whole dining experience may include some five to six courses starting with an aperitivo. Bring a little bit of Italy to your friends this summer and host an aperitivo at home. What is aperitivo? Aperitivo is an […]
Aperitivo is a huge part of the Italian lifestyle, yet many visitors seem to miss this fun experience. Italians love to socialise and enjoy a good cocktail, but they rarely drink without food. That’s where aperitivo comes in handy. It’s also a great way to enjoy delicious Italian foods if you’re on a budget. What is […]
I can’t get enough of this brightly coloured bitter cocktail, made with equal parts of Campari, sweet vermouth and gin. Thankfully, Negroni Week is about to start, which is the perfect excuse for you all to reacquaint yourselves with this exquisite drink – or indeed be bold enough to try one for the first time! […]
Before we look into Italian bitters, let’s recap a little. In part 1 we explored Italian Amari. Amaro is a bittersweet herbal liqueur which is especially popular in Italy. It is mainly served neat as an after-dinner drink, allegedly because of its medicinal benefits. Amaro means bitter, but Italians do not use the word amaro […]
Recently I’ve been spending a lot of time in Italy, so what better reason to write about Amaro and other bitter liqueurs Italians love to drink? You may be familiar with Italian aperitivo culture, where most drinks (including cocktails) are made with bitters such as Campari or Aperol. Digestifs, on the other hand, are mainly served neat or on the rocks and are more intense in flavour.