Bepi Tosolini – For the Love of Grappa and Family

After my first experiences in 2015 I had a chance to visit another grappa distillery in the heart of the Friulian foothills – the distillery Bepi Tosolini. Since the first trip in this region my interest increased further towards the production of grappa, which takes place in such a short, intense window each year. Grappa is such a […]

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Grappa Production in Pictures

The grappa harvest takes place as soon as the grapes have become ripe enough, in order to obtain fresh vinaccia. The freshness of the vinaccia is the key of making a top quality grappa. The grapes are then destemmed and softly pressed, in order to separate the must (this is used to make wine) from […]

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Grappa – Moonshine or Just Fine?

Italian Grappa is taken like French Brandy or Spanish Sherry, but remains very much in their shadow as it is considered by many to be nothing more than branded moonshine. Italian restaurants all over the world serve this spirit made from leftovers, the vinaccia from wine production. This in itself doesn’t mean it has to be rubbish; […]

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The Making of Grappa

First of all, as my blog post stresses, there’s Grappa and there’s Grappa. Take the time to find the quality brands (such as Nonino, Bocchino, Berta or Bepi Tosolini) as they are well worth the effort and are a wonderful spirit. The difference is explained through the production methods which I’ve bashed out below. Grappa […]

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