(Pink) Cocktails with Pinkster Gin

Pinkster Gin bottle

Pinkster Gin is one of the few pink gins that I enjoy on a regular basis, especially in the spring and summer months. Their perfect G&T serve with mint and raspberries is refreshing and ideal for the season. I thought it would be a nice idea to put together a blog post with some of […]

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How to Serve Spiced Gin

Spiced gins are very popular, and no wonder as the spices work beautifully in many cocktails, including our favourite Negroni. Spiced gin is often created with the ancient spice routes in mind. Ships sailed through various countries on their way to the UK to meet the high demand for a wide array of spices from […]

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Valentine’s Day Special: Win a Pinkster Gin Home Tasting Kit for Two!

pinkster gin

Every year leading up to Valentine’s Day we team up with Pinkster Gin to give away some of their delicious pink gin and other goodies. I’m so pleased we can do this again this year as I’ve been a fan of Pinkster Gin from the first sip and it has remained one of the very […]

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The Martini Manual

Martini cocktail with olives

These days you can find all sorts of Martini cocktails, ranging from the classic recipe to fruity versions, many of which are named merely on the basis of the cocktail glass used. In this article we will separate the Martini from the Martinis… What is in the Martini? The original Martini was, and still is, […]

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Barrel-Aged Gin Explained

Barrel-aged gin has been around for years. In fact, Genever was often aged in casks, but many are still a bit unsure about how to put it to proper use. More and more brands are bringing out new gins aged in various barrels, which all contribute to the final flavour of the spirit. The type […]

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6 Winter Gin Serves Using the Kirkjuvagr Gin Range

Fig gin and tonic

The Kirkjuvagr Gin range includes five core gins: Kirkjuvagr Orkney Gin, Arkh-Angell Storm Strength, Aurora Winter Edition, Harpa Summer Edition and Beyla Raspberry & Honey Old Tom. What I really enjoy about this collection is the clear presence of juniper in each style, the higher alcohol volume (they are all 40% or over) and the […]

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Talking Scottish Gin with The Gin Cooperative

International Scottish Gin Day is fast approaching, so I thought it would be a nice to get to know the power couple behind the event and learn more about The Gin Cooperative. Obviously, as with many things right now, COVID has caused some changes to their plans, but the show must go on… Both Natalie […]

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How Vermouth Can Change Your Negroni

Recently, I have been focusing on (and sampling) the variety of sweet vermouths, some newer brands and some good old classics. I thought it would be fun to do a little Negroni test. By using the same base recipe but changing the vermouth each time, you can create a very different tasting experience. Negroni is […]

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How to Serve Savoury Gin

savoury gin

Savoury and herbaceous is one of my favourite gin categories. I’m a starter-over-dessert kind of person, so I often prefer savoury flavours over sweet or floral (although there some exceptions, Silent Pool Gin for example). The botanicals don’t necessarily have to have a salty taste and they can include herbs, vegetables and fruits that aren’t […]

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