A while back I was on a press trip visiting Glenfiddich distillery when their malt master Brian Kinsman mentioned some dogs that work at the distillery. Of course, I’ve previously heard about famous cats like Towser the Mouser who keep distillery buildings mouse-free, but I never really encountered working dogs at distilleries. That gave me […]
Paloma is a simple drink made with tequila, fresh lime juice and pink grapefruit soda. An ideal long drink for the summer season. I have created a few twists on the classic, still keeping it very simple but adding a few new flavour elements into the mix. Which one of these Paloma recipes is your […]
Tequila sales are booming, so now that I’ve got your attention, it is a good time to talk about other agave spirits such as Bacanora and Raicilla. In theory, all agave spirits go under mezcal. The subtle differences are based on location and the types of agaves used. Tequila is by no means the only […]
Mezcal is a spirit made from the heart of an agave plant. The agave, also known as maguey, takes many years to grow, which is why most mezcal is unaged to allow the taste of terroir to fully shine. For Mexicans, mezcal is an important part of their cultural heritage and therefore it is very […]
What is Mezcal? Mezcal is a spirit from Mexico made from the heart (piña) of an agave plant. It takes from six to 35 years for an agave plant to grow. No other raw materials used to make a spirit take as long to mature. Mexicans consider mezcal to be part of their cultural heritage […]
Over recent years we have experienced a flurry of Mexican restaurants in the UK, introducing customers to the secrets of Mexican drinking trends, and bringing us a wider selection of agave spirits. Unfortunately, that is still not quite enough, and these spirits are not as well known as you would expect. Some may be able […]
There are around 1,200 Mezcal distilleries in Mexico. Most Mezcal is produced in small batches as the distilleries are small family-run businesses, passed on from generation to generation. These micro-distilleries don’t have large-scale equipment, and most parts of the processes are done by hand and under the close care of the person in charge of […]