Whisky & Spirits Blog by Inka Larissa
The growth of the no- and low-alcohol category has been steady for some time now, but it seems like it has really taken off in the last year during the pandemic. Now you can easily find a range of products […]
Below you will find a crash course on single malt whisky production. By using pictures of each step, I want to give you a better understanding of the full process.
There are many factors that contribute to the final flavour of whisky. In Scotland the spirit must mature in casks for a minimum of three years before it is legally allowed to be called whisky. In this time the spirit […]
Everyone seems to be ginning it, but how much do you actually know about what goes into your favourite Gin? Can you, for example, recognise the botanicals just by tasting the Gin? Juniper is the key botanical; the spirit can’t […]
There are around 1,200 Mezcal distilleries in Mexico. Most Mezcal is produced in small batches as the distilleries are small family-run businesses, passed on from generation to generation. These micro-distilleries don’t have large-scale equipment, and most parts of the processes […]
The name vodka comes from the Slavic word voda or woda, meaning water. Vodka can be made from a variety of ingredients, and every distillery has its own way of ensuring a unique product, whether it is distilled four times […]