Whisky & Spirits Blog by Inka Larissa
Irish whiskey production used to be bigger and better than its Scottish rivals. Made using both malted and unmalted barley and distilled in a pot still, it became the most popular spirit worldwide. The quality of Irish whiskey was consistently […]
Highland Park distillery has been in (legitimate) operation since 1798 and has always remained in the original spot where Magnus Eunson, a direct descendant of the Vikings, ran his illicit distilling production. At one point, the distillery was called High […]
As we stand at the outset of a new decade, I believe that nearly every market is going to witness a seismic change in consumer behaviour. More and more consumers will make their buying decisions based on how environmentally friendly […]
Winter months really call for whisky, don’t you think? Not only will a wee dram warm you from inside out, but it will also bring friends together. During this dark and cold season, we should make more time for friends […]
In November we are celebrating Old Fashioned Week (1-10th Nov) so I thought it would be a good time to share some history. As with many classic cocktails, the history of the Old Fashioned cocktail is rather messy, but this […]
Below you will find a crash course on single malt whisky production. By using pictures of each step, I want to give you a better understanding of the full process.