10 Most popular posts in 2016

I have had a very exciting and busy year, and thanks to all my readers and followers, I have had enough motivation and courage to keep on writing. Whilst you are probably enjoying a well-earned Christmas holiday I thought it would be a great time for us to recap some of the most popular posts […]

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Whisky from Tap Water!?

Everyone knows about the importance of the water source when it comes to making Whisky. If you’ve read my article ‘Whisky battle – Laphroaig vs Lagavulin’  you’ll know the efforts these distilleries go to ensure the purity of their water supply. Even the word Whisky comes from Scottish Gaelic ‘uisge’ meaning water. But during my […]

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Whisky in the Making

To produce whisky you need three simple ingredients: water, yeast and barley (this can be mixed with rye or corn, I will talk about rye whisky soon) . The best type of barley is the one that produces the most sugar. There are five stages in the process: malting, mashing, fermentation, distillation and maturation. Malting During malting, the barley […]

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The Whisky Battle – Laphroaig vs Lagavulin

I, like probably millions of others, am used to the dusty male image that comes to mind when talking about Whisky. I used to go to this old Finnish hotel from the 1930s as the bar was really fascinating, with all these elderly gentlemen drinking Whisky for their sorrows or telling stories about their lives […]

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