Whisky & Spirits Blog by Inka Larissa
Recently, I’ve come across several intriguing, perhaps even a bit unusual, cask finishes on the scotch whisky scene. By playing around with different cask types and sizes, the Master Blender can create layers of flavours. They can use a range […]
I have researched the best aperitivo places in Lucca within the city walls. It gets pretty hot in Tuscany during the summer months, so I don’t always feel like eating much or cooking at home. Therefore, aperitivo is ideal as […]
Throughout May, the Scotch Malt Whisky Society has been hosting several events on- and offline as part of their Flavour Hunters Festival. The idea was to explore the range of flavours from each Scottish whisky region. As a part of […]
Paloma is a simple drink made with tequila, fresh lime juice and pink grapefruit soda. An ideal long drink for the summer season. I have created a few twists on the classic, still keeping it very simple but adding a […]
Traditionally, the single grain scotch whisky category was not something that you would see bottled and sold as it is mainly used for blends, where they add body and texture. There is, however, a growing market for single grain bottlings, […]
Last year, Waterford Distillery released the world’s first biodynamic whisky, made from biodynamic Irish barley. The whisky industry is booming in Ireland and worldwide. Everyone is trying to find their niche in the market, and at Waterford Distillery they are […]