Whisky in the Making

To produce whisky you need three simple ingredients: water, yeast and barley (this can be mixed with rye or corn, I will talk about rye whisky soon) . The best type of barley is the one that produces the most sugar. There are five stages in the process: malting, mashing, fermentation, distillation and maturation. Malting During malting, the barley […]

Advertisements
Continue Reading

Delicious Grappa cocktails

Fancy something different? Here are some great alternative cocktails using Grappa as the main spirit – the recipes are based on Nonino products; however, if you wish to replace it with another high-quality Grappa make sure you get the correct grape variety as the flavours can be very different. Antonella (I have slightly changed the measures as […]

Continue Reading

Grappa – Moonshine or Just Fine?

Italian Grappa is taken like French Brandy or Spanish Sherry, but remains very much in their shadow as it is considered by many to be nothing more than branded moonshine. Italian restaurants all over the world serve this spirit made from leftovers, the vinaccia from wine production. This in itself doesn’t mean it has to be rubbish; […]

Continue Reading

The Making of Grappa

First of all, as my blog post stresses, there’s Grappa and there’s Grappa. Take the time to find the quality brands (such as Nonino, Bocchino, Berta or Bepi Tosolini) as they are well worth the effort and are a wonderful spirit. The difference is explained through the production methods which I’ve bashed out below. Grappa […]

Continue Reading

The Whisky Battle – Laphroaig vs Lagavulin

I, like probably millions of others, am used to the dusty male image that comes to mind when talking about Whisky. I used to go to this old Finnish hotel from the 1930s as the bar was really fascinating, with all these elderly gentlemen drinking Whisky for their sorrows or telling stories about their lives […]

Continue Reading

The Gin Corner

Whilst in Rome I read about a bar serving mainly Gin so obviously I had to go and find it. It was fairly easy to find by Piazza di Firenze, but, to my surprise, it was part of a fancy-looking hotel. Luckily I had dressed up as I would have felt completely underdressed wearing Converse […]

Continue Reading