Recently, I’ve come across several intriguing, perhaps even a bit unusual, cask finishes on the scotch whisky scene. By playing around with different cask types and sizes, the Master Blender can create layers of flavours. They can use a range […]
Types of Casks and How They Influence Whisky
There are many factors that contribute to the final flavour of whisky. In Scotland the spirit must mature in casks for a minimum of three years before it is legally allowed to be called whisky. In this time the spirit […]