To celebrate International Scottish Gin Day on the 7th October, I’ve listed a few bottles that I’ve been enjoying recently. There are some newer releases and a few older Scottish gins, all worthy of a place at your home bar. […]
Sampling the Crossbill Gin Range
Crossbill Gin was launched in 2013 and it was the first gin made with 100% Scottish botanicals. These botanicals, juniper and rosehip, are handpicked with care in the Highlands to ensure regeneration of the juniper bushes. Each year they explore […]
Make Your Own Gin at Crossbill Distillery
Ever wanted to make your own gin? Crossbill Distillery in Glasgow is running a gin school where you can learn more about gin in general while you distil your own gin recipe. The distillery is the first to make gin […]
How to Serve Spiced Gin
Spiced gins are very popular, and no wonder as the spices work beautifully in many cocktails, including our favourite Negroni. Spiced gin is often created with the ancient spice routes in mind. Ships sailed through various countries on their way […]
How to Serve Savoury Gin
Savoury and herbaceous is one of my favourite gin categories. I’m a starter-over-dessert kind of person, so I often prefer savoury flavours over sweet or floral (although there some exceptions, Silent Pool Gin for example). The botanicals don’t necessarily have […]
Orkney Distilling – Bringing You the Viking Spirit
In 1468 the Orkney islands were pawned to the Scottish Crown by Christian I of Denmark as a gift for his daughter’s marriage to James III of Scotland. Until then, Orkney had been part of the Scandinavian kingdom. The Norsemen […]