Green Chartreuse, the king of liqueurs, has a bright green colour and complex flavour. It is an ancient herbal liqueur produced by Chartreuse monks in France. The taste is unique, with sweet but herbal notes. A very enjoyable liqueur served […]
Drinks from the Larder
Are you short of cocktail ingredients? Perhaps you haven’t had the chance to go food shopping or couldn’t find everything you planned to buy. Or maybe you stocked a bit too much at the beginning of the pandemic. Here’s how […]
6 Winter Gin Serves Using the Kirkjuvagr Gin Range
The Kirkjuvagr Gin range includes five core gins: Kirkjuvagr Orkney Gin, Arkh-Angell Storm Strength, Aurora Winter Edition, Harpa Summer Edition and Beyla Raspberry & Honey Old Tom. What I really enjoy about this collection is the clear presence of juniper […]
Beginner’s Guide to Mead (+ Cocktail Recipes)
Mead is one of the oldest drinks in the world, and in Greek mythology it was often referred to as the drink of the Gods, but today many are unfamiliar with the honey wine. In the past few years, mead has grown […]
How to Make a Mojito + Recipes
National Mojito Day is celebrated on the 11th July each year. Mojito was invented in Havana, but the exact time is unclear. It is considered to date as far back as the 16th century. The first version was called ‘El […]
How Vermouth Can Change Your Negroni
Recently, I have been focusing on (and sampling) the variety of sweet vermouths, some newer brands and some good old classics. I thought it would be fun to do a little Negroni test. By using the same base recipe but […]