Green Chartreuse, the king of liqueurs, has a bright green colour and complex flavour. It is an ancient herbal liqueur produced by Chartreuse monks in France. The taste is unique, with sweet but herbal notes. A very enjoyable liqueur served on its own and in many cocktails. A brief history Back in 1605, the Chartreuse […]
Long gone are the days of Jägermeister and Red Bull. The brand has gone through an image change and ditched the syrupy energy drinks. I had the pleasure to meet with a Jägermeister representative to find out what the hype is. We met at the JägerHaus, which itself was pretty impressive (live music, DJs and […]
Before we look into Italian bitters, let’s recap a little. In part 1 we explored Italian Amari. Amaro is a bittersweet herbal liqueur which is especially popular in Italy. It is mainly served neat as an after-dinner drink, allegedly because of its medicinal benefits. Amaro means bitter, but Italians do not use the word amaro […]
Recently I’ve been spending a lot of time in Italy, so what better reason to write about Amaro and other bitter liqueurs Italians love to drink? You may be familiar with Italian aperitivo culture, where most drinks (including cocktails) are made with bitters such as Campari or Aperol. Digestifs, on the other hand, are mainly served neat or on the rocks and are more intense in flavour.
To many, shots are simply disgusting and forced on you by friends and colleagues – but for some reason, we just can’t say no, even if we want to. But it doesn’t have to be that way… There are shots, shooters and bombs First of all, most Shooters are rubbish. Shooters are mixed drinks served in […]