Whisky and Water – To Dilute or Not to Dilute?

There wouldn’t be whisky without water. In fact, the word whisky comes from the Gaelic word uisge meaning water, which, in turn, comes from Latin aqua vitae (uisge beatha in Scottish Gaelic), as in water of life. Everyone appreciates the importance of the water source when it comes to making whisky. If you’ve read my […]

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