Whisky & Spirits Blog by Inka Larissa
Outlaw rum is a Scottish rum brand which starts its journey from Trinidad and Tobago. The Caribbean rum is made from sugar cane molasses and distilled using continuous column stills. The spirit is stored in bourbon barrels, which then make […]
Recently, I’ve come across several intriguing, perhaps even a bit unusual, cask finishes on the scotch whisky scene. By playing around with different cask types and sizes, the Master Blender can create layers of flavours. They can use a range […]
Too often I hear someone say they’re interested in getting into scotch whisky but find the whole category intimidating. There are too many things you need to take into consideration or just a lot of choice to know where to […]
There are many factors that contribute to the final flavour of whisky. In Scotland the spirit must mature in casks for a minimum of three years before it is legally allowed to be called whisky. In this time the spirit […]