The Gin market is booming and there seems to be new micro- and artisanal distilleries popping up everywhere. But what do we actually know about these craft Gins? There are, in fact, so many new Gins on the market now […]
Let’s Talk About Gin
The process of making Gin
It seems every day a new Gin comes on the market and new micro distilleries keep popping up faster than you can say tonic. So it’s about time for us to understand the different stages of Gin production. There are […]
Whisky from Tap Water!?
Everyone knows about the importance of the water source when it comes to making Whisky. If you’ve read my article ‘Whisky battle – Laphroaig vs Lagavulin’ you’ll know the efforts these distilleries go to ensure the purity of their water […]
Whisky in the Making
To produce whisky you need three simple ingredients: water, yeast and barley (this can be mixed with rye or corn, I will talk about rye whisky soon) . The best type of barley is the one that produces the most sugar. There are […]
Delicious Grappa cocktails
Fancy something different? Here are some great alternative cocktails using Grappa as the main spirit – the recipes are based on Nonino products; however, if you wish to replace it with another high-quality Grappa make sure you get the correct grape variety […]
Grappa – Moonshine or Just Fine?
Italian Grappa is taken like French Brandy or Spanish Sherry, but remains very much in their shadow as it is considered by many to be nothing more than branded moonshine. Italian restaurants all over the world serve this spirit made from leftovers, […]