Whisky & Spirits Blog by Inka Larissa
Recently, I have been focusing on (and sampling) the variety of sweet vermouths, some newer brands and some good old classics. I thought it would be fun to do a little Negroni test. By using the same base recipe but […]
You may have heard about Waterford Distillery. An Irish whisky distillery where they believe in the unique taste of terroir – how the type of barley, the specific soil and location where it grows can enhance the flavour of any […]
Recently, I have been introduced to a tequila brand called Pancho Datos and now I can’t get enough of their wonderful tequilas. I love the earthiness of the Plata and subtle spiciness of the Reposado. Once you have learned all […]
Too often I hear someone say they’re interested in getting into scotch whisky but find the whole category intimidating. There are too many things you need to take into consideration or just a lot of choice to know where to […]
Tequila can only be produced in the Jalisco region and a few small surrounding areas in Mexico. There are two classification of tequila: 100% agave and Mixto. Tequila started as a Mezcal, and until the early 1900s it was made […]
Savoury and herbaceous is one of my favourite gin categories. I’m a starter-over-dessert kind of person, so I often prefer savoury flavours over sweet or floral (although there some exceptions, Silent Pool Gin for example). The botanicals don’t necessarily have […]