Jazzing up your regular Gin cocktails – here’s what is hot right now! 1 Recommended Gin: Napue 40ml Napue 15ml Rosemary-Cranberry syrup (add Habanero chilli if you dare) 20ml Lime juice 15ml Egg white Shake, double strain and serve in cute cocktail glass. Add salt and pepper rim. Rosemary-Cranberry syrup 100g Frozen cranberries 10g Rosemary […]
To many, shots are simply disgusting and forced on you by friends and colleagues – but for some reason, we just can’t say no, even if we want to. But it doesn’t have to be that way… There are shots, shooters and bombs First of all, most Shooters are rubbish. Shooters are mixed drinks served in […]
The Gin market is booming and there seems to be new micro- and artisanal distilleries popping up everywhere. But what do we actually know about these craft Gins? There are, in fact, so many new Gins on the market now that going into a bar and simply asking for a G&T is like going to […]
It seems every day a new Gin comes on the market and new micro distilleries keep popping up faster than you can say tonic. So it’s about time for us to understand the different stages of Gin production. There are two ways to make Gin – compounding and distilling. Compounding is considered to be the […]
Everyone knows about the importance of the water source when it comes to making Whisky. If you’ve read my article ‘Whisky battle – Laphroaig vs Lagavulin’ you’ll know the efforts these distilleries go to ensure the purity of their water supply. Even the word Whisky comes from Scottish Gaelic ‘uisge’ meaning water. But during my […]
My cousin advised me to visit this bar because, in her opinion, it was very ‘me’. Well, I can see why Finland’s first steampunk-themed bar would attract the likes of myself – slightly chaotic deco, bar shaped like a zeppelin, smoke, cocktails, Gin and even more Gin. From the outside, the venue looks dull and […]
To produce whisky you need three simple ingredients: water, yeast and barley (this can be mixed with rye or corn, I will talk about rye whisky soon) . The best type of barley is the one that produces the most sugar. There are five stages in the process: malting, mashing, fermentation, distillation and maturation. Malting During malting, the barley […]
Italian Grappa is taken like French Brandy or Spanish Sherry, but remains very much in their shadow as it is considered by many to be nothing more than branded moonshine. Italian restaurants all over the world serve this spirit made from leftovers, the vinaccia from wine production. This in itself doesn’t mean it has to be rubbish; […]
First of all, as my blog post stresses, there’s Grappa and there’s Grappa. Take the time to find the quality brands (such as Nonino, Bocchino, Berta or Bepi Tosolini) as they are well worth the effort and are a wonderful spirit. The difference is explained through the production methods which I’ve bashed out below. Grappa […]