Below you will find a crash course on single malt whisky production. By using pictures of each step, I want to give you a better understanding of the full process.
Visiting Italy’s Most Important Gin Festival
The Gin Day began in 2012, in the early days of the gin boom. The purpose was to offer a place for the ever-increasing number of gin brands to represent their products and a chance for bartenders to learn more […]
Orkney Distilling – Bringing You the Viking Spirit
In 1468 the Orkney islands were pawned to the Scottish Crown by Christian I of Denmark as a gift for his daughter’s marriage to James III of Scotland. Until then, Orkney had been part of the Scandinavian kingdom. The Norsemen […]
How to Choose the Right Rum for You?
What kind of rum do you like? Is it dark, gold or perhaps flavoured? Using colours to describe rum doesn’t actually provide enough information on your chosen bottle. You might like sweeter rums, but these can be anything from ‘white’ rum to darker ones. The category has been lacking in classification and terminology. With growing interest in spirits and with consumers becoming more experimental, now is the perfect time to change how we talk about rum.
Grain to Glass with The Oxford Artisan Distillery
It’s not often these days that you try a new gin and are pleasantly surprised. Therefore, as soon as I took that first sniff and the first mouthful of Oxford Dry Gin, I knew I had to share this unique […]
Types of Casks and How They Influence Whisky
There are many factors that contribute to the final flavour of whisky. In Scotland the spirit must mature in casks for a minimum of three years before it is legally allowed to be called whisky. In this time the spirit […]