It seems every day a new Gin comes on the market and new micro distilleries keep popping up faster than you can say tonic. So it’s about time for us to understand the different stages of Gin production. There are […]
The process of making Gin
Whisky from Tap Water!?
Everyone knows about the importance of the water source when it comes to making Whisky. If you’ve read my article ‘Whisky battle – Laphroaig vs Lagavulin’ you’ll know the efforts these distilleries go to ensure the purity of their water […]
Whisky in the Making
To produce whisky you need three simple ingredients: water, yeast and barley (this can be mixed with rye or corn, I will talk about rye whisky soon) . The best type of barley is the one that produces the most sugar. There are […]
Grappa – Moonshine or Just Fine?
Italian Grappa is taken like French Brandy or Spanish Sherry, but remains very much in their shadow as it is considered by many to be nothing more than branded moonshine. Italian restaurants all over the world serve this spirit made from leftovers, […]
The Process of Making Grappa
First of all, as my blog post stresses, there’s Grappa and there’s Grappa. Take the time to find the quality brands (such as Nonino, Bocchino, Berta or Bepi Tosolini) as they are well worth the effort and are a wonderful […]
The Whisky Battle – Laphroaig vs Lagavulin
I, like probably millions of others, am used to the dusty male image that comes to mind when talking about Whisky. I used to go to this old Finnish hotel from the 1930s as the bar was really fascinating, with […]