Whisky & Spirits Blog by Inka Larissa
Most varieties of rum are produced in the Caribbean due to their perfect climate for the growth of sugar cane, although there are some great rums produced elsewhere, such as in India, the Philippines and in Central America. Cuban rums […]
The name rum is considered to be linked to the Latin word for sugar, saccharum, and it is produced in almost all countries that grow sugar cane. Ron is Spanish for rum. Cuba is the greatest sugar-producing country in the […]
Jazzing up your regular Gin cocktails – here’s what is hot right now! 1 Recommended Gin: Napue 40ml Napue 15ml Rosemary-Cranberry syrup (add Habanero chilli if you dare) 20ml Lime juice 15ml Egg white Shake, double strain and serve in […]
To many, shots are simply disgusting and forced on you by friends and colleagues – but for some reason, we just can’t say no, even if we want to. But it doesn’t have to be that way… There are shots, shooters […]
The Gin market is booming and there seems to be new micro- and artisanal distilleries popping up everywhere. But what do we actually know about these craft Gins? There are, in fact, so many new Gins on the market now […]
It seems every day a new Gin comes on the market and new micro distilleries keep popping up faster than you can say tonic. So it’s about time for us to understand the different stages of Gin production. There are […]