Whisky & Spirits Blog by Inka Larissa
Outlaw rum is a Scottish rum brand which starts its journey from Trinidad and Tobago. The Caribbean rum is made from sugar cane molasses and distilled using continuous column stills. The spirit is stored in bourbon barrels, which then make […]
Takamaka Extra Noir is a bold, flavoursome blended rum from the Seychelles-based Trois Frères Distillery. The distillery has three different rum ranges, each of which consists of several rum styles. Takamaka Extra Noir is part of the St André collection, […]
Banditti Club is an award-winning spiced rum from Glasgow Distillery Co. The spiced rum is their core release, although it wouldn’t be Glasgow Distillery without some experimental cask finishing… The distillery also has two limited-edition rums: Smoky Rogues and Port […]
It is the season for hot toddies, those warming drinks made with hot water, honey, lemon and a good measure of something stronger. Anything from whisky, rum, brandy or even gin. Alcohol has for a long time been used for […]
I have teamed up with Cabal Rum to create four tasty cocktail recipes with their No. 1513 Aged Rum. This is a complex rum suitable for sipping, but the flavour profile also lends itself to being used in many cocktails. […]
These smoky bottles will offer warming spices, chilli kicks and memories of bonfire that will definitely keep you nice and toasty. Also, if you aren’t able to celebrate Bonfire Night (5th Nov) but wish to experience the smoke and fire […]