Whisky & Spirits Blog by Inka Larissa
I have teamed up with Cabal Rum to create four tasty cocktail recipes with their No. 1513 Aged Rum. This is a complex rum suitable for sipping, but the flavour profile also lends itself to being used in many cocktails. […]
These smoky bottles will offer warming spices, chilli kicks and memories of bonfire that will definitely keep you nice and toasty. Also, if you aren’t able to celebrate Bonfire Night (5th Nov) but wish to experience the smoke and fire […]
When you think of Scotland’s spirits scene, whisky and gin are the first that come to mind. Rum, however, is probably the last thing you would expect from the northern European country. But Scotland, especially Glasgow, has a long history […]
National Mojito Day is celebrated on the 11th July each year. Mojito was invented in Havana, but the exact time is unclear. It is considered to date as far back as the 16th century. The first version was called ‘El […]
What kind of rum do you like? Is it dark, gold or perhaps flavoured? Using colours to describe rum doesn’t actually provide enough information on your chosen bottle. You might like sweeter rums, but these can be anything from ‘white’ rum to darker ones. The category has been lacking in classification and terminology. With growing interest in spirits and with consumers becoming more experimental, now is the perfect time to change how we talk about rum.
Remember, remember the fifth of November…