Whisky & Spirits Blog by Inka Larissa
Tomatin Distillery is located in the Highlands between Aviemore and Inverness on the Speyside border. Tomatin, which mean Hill of the Juniper, was once the biggest malt distillery in Scotland. I was recently invited to visit the distillery, where I […]
Borders Distillery in Hawick was the first scotch whisky distillery to open in the Borders since 1837. The distillery received a planning permission back in 2015 and the first spirit run took place in March 2018. The distillery is in […]
It’s finally hot toddy season! The classic hot toddy is made with hot water, honey, lemon and a good measure of whisky. Although by no means do you have to limit yourself to whisky. Try rum, brandy or even gin. […]
As it is the month of October, I thought I’d share a few stories of haunted whisky distilleries. These all took place in various locations in Scotland, although it seems to me that distilleries in other countries have had their […]
To celebrate International Scottish Gin Day on the 7th October, I’ve listed a few bottles that I’ve been enjoying recently. There are some newer releases and a few older Scottish gins, all worthy of a place at your home bar. […]
When we think of Italian lemons, we often associate them with the Amalfi Coast and Sicily, when in fact the lemon trade began from Italy’s largest lake, Lake Garda, back in the 14th century. Due to the hilly landscape of […]