Whisky & Spirits Blog by Inka Larissa
When we think of Italian lemons, we often associate them with the Amalfi Coast and Sicily, when in fact the lemon trade began from Italy’s largest lake, Lake Garda, back in the 14th century. Due to the hilly landscape of […]
There wouldn’t be whisky without water. In fact, the word whisky comes from the Gaelic word uisge meaning water, which, in turn, comes from Latin aqua vitae (uisge beatha in Scottish Gaelic), as in water of life. Everyone appreciates the […]
Kalevala Distillery is a small family-owned distillery based in Finnish-Karelia. The distillery produces a selection of gins, rum and vodka. They are certified organic, meaning they only use organically grown ingredients, which are free from any additives or harmful chemicals. […]
Crossbill Gin was launched in 2013 and it was the first gin made with 100% Scottish botanicals. These botanicals, juniper and rosehip, are handpicked with care in the Highlands to ensure regeneration of the juniper bushes. Each year they explore […]
During my recent visit to Scotland, I also had an evening at Lindores Abbey distillery, which is located in north-west Fife. Lindores Abbey is a fairly new single malt distillery built in the grounds of a former abbey. It really is […]
Banditti Club is an award-winning spiced rum from Glasgow Distillery Co. The spiced rum is their core release, although it wouldn’t be Glasgow Distillery without some experimental cask finishing… The distillery also has two limited-edition rums: Smoky Rogues and Port […]