Whisky & Spirits Blog by Inka Larissa
Recently, I have been introduced to a tequila brand called Pancho Datos and now I can’t get enough of their wonderful tequilas. I love the earthiness of the Plata and subtle spiciness of the Reposado. Once you have learned all […]
Too often I hear someone say they’re interested in getting into scotch whisky but find the whole category intimidating. There are too many things you need to take into consideration or just a lot of choice to know where to […]
Due to the closure of all bars, we are all having to be our own bartenders for the time being. I thought this would be a good time to look into the different ways you can sweeten your cocktails at […]
Recently, I wrote about the future of pubs and how they may or may not survive post pandemic. It generated a spirited debate (no pun intended) and although there has been little clarity since the article, I wanted to provide […]
Tequila can only be produced in the Jalisco region and a few small surrounding areas in Mexico. There are two classification of tequila: 100% agave and Mixto. Tequila started as a Mezcal, and until the early 1900s it was made […]
A lot has changed in the past month; most of the world has been in various degrees of lockdown, forcing many businesses to close temporarily. Some may never reopen, and for those that do, the challenge will be to see […]