Due to the closure of all bars, we are all having to be our own bartenders for the time being. I thought this would be a good time to look into the different ways you can sweeten your cocktails at […]
The Essential Guide to Cocktail Sweeteners
The Pubs – First In, Last Out
Recently, I wrote about the future of pubs and how they may or may not survive post pandemic. It generated a spirited debate (no pun intended) and although there has been little clarity since the article, I wanted to provide […]
Tequila Categories Explained
Tequila can only be produced in the Jalisco region and a few small surrounding areas in Mexico. There are two classification of tequila: 100% agave and Mixto. Tequila started as a Mezcal, and until the early 1900s it was made […]
The Death of Pubs? The Drinks Industry Post Pandemic
A lot has changed in the past month; most of the world has been in various degrees of lockdown, forcing many businesses to close temporarily. Some may never reopen, and for those that do, the challenge will be to see […]
Spritz Recipes for Summer
Whether you are starting to feel the strain of the quarantine restrictions or just fancy something fizzy to match the season, these spritz recipes will bring a smile to your face!
How to Serve Savoury Gin
Savoury and herbaceous is one of my favourite gin categories. I’m a starter-over-dessert kind of person, so I often prefer savoury flavours over sweet or floral (although there some exceptions, Silent Pool Gin for example). The botanicals don’t necessarily have […]