Who doesn’t love chocolate? In the UK, people consume on average 11kg of chocolate per person per year and I wouldn’t be surprised if a large chunk of it was during Christmas time. I met with Jeff from The Chocolate Teapot in Brighton to create perfect liquid chocolate desserts for this holiday season. We used […]
Daffy’s Gin
Daffy’s Gin – 43.4% This beautiful Scottish* Gin has eight botanicals: juniper, coriander seeds, cassia bark, angelica root, orange and lemon peel, orris root and – most exciting of them all – Lebanese mint! Even with 43.4% ABV, the taste is smooth and well balanced with a hint of spiced caramel flavour. The mint gives […]
8 Delicious Gin Cocktails
Jazzing up your regular Gin cocktails – here’s what is hot right now! 1 Recommended Gin: Napue 40ml Napue 15ml Rosemary-Cranberry syrup (add Habanero chilli if you dare) 20ml Lime juice 15ml Egg white Shake, double strain and serve in cute cocktail glass. Add salt and pepper rim. Rosemary-Cranberry syrup 100g Frozen cranberries 10g Rosemary […]
Rethinking Drinking – Know Your Calories
We tend to forget there are calories in alcohol. Often we will avoid certain foods because of the calories involved, yet we drink almost anything. If you spend so much time trying to ‘eat right’ why not try to learn to drink properly too? On average, alcohol makes up to 10% of the calorie intake […]
Who’s Calling the Shots?
To many, shots are simply disgusting and forced on you by friends and colleagues – but for some reason, we just can’t say no, even if we want to. But it doesn’t have to be that way… There are shots, shooters and bombs First of all, most Shooters are rubbish. Shooters are mixed drinks served in […]
Let’s Talk About Gin
The Gin market is booming and there seems to be new micro- and artisanal distilleries popping up everywhere. But what do we actually know about these craft Gins? There are, in fact, so many new Gins on the market now that going into a bar and simply asking for a G&T is like going to […]
The process of making Gin
It seems every day a new Gin comes on the market and new micro distilleries keep popping up faster than you can say tonic. So it’s about time for us to understand the different stages of Gin production. There are two ways to make Gin – compounding and distilling. Compounding is considered to be the […]
Whisky from Tap Water!?
Everyone knows about the importance of the water source when it comes to making Whisky. If you’ve read my article ‘Whisky battle – Laphroaig vs Lagavulin’ you’ll know the efforts these distilleries go to ensure the purity of their water supply. Even the word Whisky comes from Scottish Gaelic ‘uisge’ meaning water. But during my […]
Steam Hellsinki
My cousin advised me to visit this bar because, in her opinion, it was very ‘me’. Well, I can see why Finland’s first steampunk-themed bar would attract the likes of myself – slightly chaotic deco, bar shaped like a zeppelin, smoke, cocktails, Gin and even more Gin. From the outside, the venue looks dull and […]