Whisky & Spirits Blog by Inka Larissa
The grappa harvest takes place as soon as the grapes have become ripe enough, in order to obtain fresh vinaccia. The freshness of the vinaccia is the key of making a top quality grappa. The grapes are then destemmed and […]
Whilst Paolo, 27, from Sardinia, was teaching me how to drink Caffe Corretto properly we discussed traditional Italian drinking habits, anything from the making of grappa to the well-known Aperol Spritz. What are your first memories of spirits and alcohol growing […]
Women are getting more into drinking spirits, and we spend a lot of time finding the spirits we like, yet we’re often still unsure how to serve them properly. Clearly, there are several ways you can use most spirits and […]
Schnaps You can’t go to Vienna, or anywhere in Austria for that matter, without seeing people enjoying Schnaps*. Schnaps is a strong spirit, usually from fruit such as apricot, pear, cherries or plum. In Austria, Schnaps is defined as distilled […]
Fancy something different? Here are some great alternative cocktails using Grappa as the main spirit – the recipes are based on Nonino products; however, if you wish to replace it with another high-quality Grappa make sure you get the correct grape variety […]
Italian Grappa is taken like French Brandy or Spanish Sherry, but remains very much in their shadow as it is considered by many to be nothing more than branded moonshine. Italian restaurants all over the world serve this spirit made from leftovers, […]