We all have one or two leftover bottles at the back of the cupboard that are simply collecting dust. Maybe someone gifted you a bottle of brandy or you bought some banana liqueur because you really wanted to try the recipe on Instagram, or perhaps you tried a cocktail on holiday and decided to bring […]
Limoncello is the easiest to make and you only need four ingredients: lemons, vodka, sugar and water. Bring it as a gift to a dinner party or use to create a tasty aperitif at home. What is Limoncello? Limoncello is an Italian lemon liqueur, which is mainly produced in the south of the country around […]
Always wondered how Italians can eat several courses from bruschetta to pasta to big chunks of meat to tiramisu and then some? The key is to eat slowly and finish the meal with the right drink. After that cheese platter there’s a quick espresso with plenty of sugar to wake you up, followed by a […]
We all have those bottles at the back of the bar or cupboard that are simply collecting dust. Perhaps you aren’t sure how to use them or maybe it was a gift. Or perhaps it’s an expensive bottle of whisky that you are savouring and only having a dram or two on special occasions. Over […]
Green Chartreuse, the king of liqueurs, has a bright green colour and complex flavour. It is an ancient herbal liqueur produced by Chartreuse monks in France. The taste is unique, with sweet but herbal notes. A very enjoyable liqueur served on its own and in many cocktails. A brief history Back in 1605, the Chartreuse […]
Recently I’ve been spending a lot of time in Italy, so what better reason to write about Amaro and other bitter liqueurs Italians love to drink? You may be familiar with Italian aperitivo culture, where most drinks (including cocktails) are made with bitters such as Campari or Aperol. Digestifs, on the other hand, are mainly served neat or on the rocks and are more intense in flavour.
Distillery Bepi Tosolini, considered one of Italy’s best grappa distillers, has created a selection of tasty, all-natural liqueurs, anything from coffee to liquorice to strawberry and this beautiful Amaretto. Ingredients are sourced mainly locally in Friuli or nearby. Distillery Bepi Tosolini started as a grappa distillery in 1943, but over the years they have extended […]
If you aren’t used to drinking scotch just yet, here’s some ideas on how to drink in Scotland without feeling you’re missing out. There’s no better place to learn about whisky than the motherland of the great drink, so you might want to consider a few beginners’ scotches to ease you into it while you […]
Galliano-Blueberry shooter, also known as Köllikki… Apart from any vodka-based shot, this delicious Galliano-based shooter is one of the most popular in Finland. Everywhere you go, people absolutely love it. In a large shot glass, layer Galliano, blueberry coulis (or blueberry soup is better if you can get your hands on it) and whipped cream. Enjoy! […]