What to Drink in Scotland if You Don’t Like Whisky

If you aren’t used to drinking scotch just yet, here’s some ideas on how to drink in Scotland without feeling you’re missing out. There’s no better place to learn about whisky than the motherland of the great drink, so you might want to consider a few beginners’ scotches to ease you into it while you […]

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How to Drink It – The Perfect Serve

Women are getting more into drinking spirits, and we spend a lot of time finding the spirits we like, yet we’re often still unsure how to serve them properly. Clearly, there are several ways you can use most spirits and people have different preferences. I have listed some basic rules you should consider when making […]

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Does Glassware Really Matter?

To get the best out of any spirit it is good to know which glassware to serve it in. There are different glasses for neat drinks as well as gin and tonics. I’ve always been a big fan of different types of glassware, perhaps because in Finland we make them so well, but as a […]

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Rethinking Drinking – Know Your Calories

We tend to forget there are calories in alcohol. Often we will avoid certain foods because of the calories involved, yet we drink almost anything. If you spend so much time trying to ‘eat right’ why not try to learn to drink properly too? On average, alcohol makes up to 10% of the calorie intake […]

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Whisky from Tap Water!?

Everyone knows about the importance of the water source when it comes to making Whisky. If you’ve read my article ‘Whisky battle – Laphroaig vs Lagavulin’  you’ll know the efforts these distilleries go to ensure the purity of their water supply. Even the word Whisky comes from Scottish Gaelic ‘uisge’ meaning water. But during my […]

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Whisky in the Making

To produce whisky you need three simple ingredients: water, yeast and barley (this can be mixed with rye or corn, I will talk about rye whisky soon) . The best type of barley is the one that produces the most sugar. There are five stages in the process: malting, mashing, fermentation, distillation and maturation. Malting During malting, the barley […]

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The Whisky Battle – Laphroaig vs Lagavulin

I, like probably millions of others, am used to the dusty male image that comes to mind when talking about Whisky. I used to go to this old Finnish hotel from the 1930s as the bar was really fascinating, with all these elderly gentlemen drinking Whisky for their sorrows or telling stories about their lives […]

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