Whisky & Spirits Blog by Inka Larissa
The festive season calls for festive drinks! During winter we tend to opt for hot toddies, Christmas spices and richer flavours, but what really makes the drink festive is the presentation. Use sprigs of rosemary, apple slices, clementines and various […]
Shopping for Christmas gifts can be a right pain with stressed shoppers everywhere. Let’s be honest, most of us don’t need any more stuff. So, if your giftee likes a bevvy, you’re in luck as most of the shopping can […]
Tomatin Distillery is located in the Highlands between Aviemore and Inverness on the Speyside border. Tomatin, which mean Hill of the Juniper, was once the biggest malt distillery in Scotland. I was recently invited to visit the distillery, where I […]
Borders Distillery in Hawick was the first scotch whisky distillery to open in the Borders since 1837. The distillery received a planning permission back in 2015 and the first spirit run took place in March 2018. The distillery is in […]
It’s finally hot toddy season! The classic hot toddy is made with hot water, honey, lemon and a good measure of whisky. Although by no means do you have to limit yourself to whisky. Try rum, brandy or even gin. […]
As it is the month of October, I thought I’d share a few stories of haunted whisky distilleries. These all took place in various locations in Scotland, although it seems to me that distilleries in other countries have had their […]