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On the Sauce Again

For Smart Women Who Appreciate Spirits

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Bar life

Skybar – Cocktails with a View

By Inka LarissaMarch 15, 2018March 15, 2018
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Gin Lifestyle Recipes

How to Order a Martini Like a Boss – some Martini variations explained

By Inka LarissaJune 16, 2017February 5, 2018
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Arbikie Highland Estate – The Pursuit of Excellence

By Inka LarissaMarch 29, 2017February 5, 2018
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Drink Slimmer This Summer

By Inka LarissaMay 30, 2016May 10, 2018
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Grappa – Moonshine or Just Fine?

By Inka LarissaAugust 12, 2015October 20, 2017
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Destinations Drink like a local

Where to Enjoy an Aperitivo in Florence

By Inka LarissaMay 11, 2018May 14, 2018
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Recipes

6 Ways to Jazz Up Your G&T This Summer

By Inka LarissaApril 19, 2018
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Gin Technical Stuff

Gin Botanicals Explained

By Inka LarissaApril 16, 2018April 17, 2018
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Lifestyle

Celebrity Spirits – A Guarantee of Quality or Just a Ruse?

By Inka LarissaMarch 27, 2018March 29, 2018
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Bar life

Skybar – Cocktails with a View

By Inka LarissaMarch 15, 2018March 15, 2018
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Events

Destille Berlin – Celebrating Craft Spirits

By Inka LarissaMarch 8, 2018May 14, 2018
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On the Sauce Again

For Smart Women Who Appreciate Spirits

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On the Sauce Again on Instagram

"The only time I ever enjoyed ironing was the day I accidentally got gin in the steam iron." - Phyllis Diller I hate ironing. It must be the most annoying chore there is. Luckily I've found a solution... I simply offer G&T's to my husband and in exchange he will happily(ish) do the ironing for me.💁🍹 It's only Tuesday and I'm already drinking cocktails.. Oh well, why not?! 🍸🍹 Made some yummy Blueberry Gin Sours with Arbikie Kirsty's Gin. Very nice and fresh. Which sour variations you like? I think one of my ultimate favourite sours would have to be a Pisco Sour, no ice. Don't miss out on @arbikiedistillery UK Cocktail Competition - Deadline for entries is 25th May! 🍸🍹 . . The winner will learn all aspects of farming and distilling at Arbikie farm. You might even get to meet their multi talented production manager Christian, he is not really that scary... Have you tried @bimberdistillery vodkas yet? I absolutely love their Blackcurrant Vodka, it's super fresh and fruity! Bimber’s Blackcurrant infused Vodka is made with a four-times distilled wheat spirit, which is rested with blackcurrants, cinnamon and cloves for up to eight weeks, before filtered and bottled at the distillery. No artificial flavours or additives. It seems like an appropriate day to talk about wedding planning. Did you know that alcohol often takes up to 20% of your total wedding budget? Many spend days choosing and stressing about flowers when they should be choosing the right drinks with the same attention to detail! ➡️Head over to the blog to find out how you can save money on your wedding drinks or how to match cocktails with your wedding theme! 👰🤵 . . 📸: @sardiniawedding Happy Friday. What are you drinking this weekend? Tag me in your drink photos and show me your tipple. Why not try a Gin & Vermouth – Botanical genius! 50ml Gin (I used Fifty Pounds Gin @fiftypoundsgin) Premium Tonic Water 10–15ml Sweet Vermouth Orange or peach slice for garnish Pour the gin and tonic over the ice first, then add the vermouth. Garnish with a slice of orange or peach. For more ways to jazz up your G&T, go to my blog. Link in bio 🍸

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