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On the Sauce Again

For Smart Women Who Appreciate Spirits

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Bar life

Skybar – Cocktails with a View

By Inka LarissaMarch 15, 2018March 15, 2018
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Whisky

Whisky Stock Market by Whisky Foundation

By Inka LarissaFebruary 13, 2018February 13, 2018
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How to Order a Martini Like a Boss – some Martini variations explained

By Inka LarissaJune 16, 2017February 5, 2018
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Arbikie Highland Estate – The Pursuit of Excellence

By Inka LarissaMarch 29, 2017February 5, 2018
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5 Drinks you Must try in Milan (+ the great bars you need to visit)

By Inka LarissaDecember 1, 2016January 15, 2018
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Recipes

6 Ways to Jazz Up Your G&T This Summer

By Inka LarissaApril 19, 2018
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Gin Technical Stuff

Gin Botanicals Explained

By Inka LarissaApril 16, 2018April 17, 2018
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Lifestyle

Celebrity Spirits – A Guarantee of Quality or Just a Ruse?

By Inka LarissaMarch 27, 2018March 29, 2018
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Bar life

Skybar – Cocktails with a View

By Inka LarissaMarch 15, 2018March 15, 2018
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Events Uncategorized

Destille Berlin – Celebrating Craft Spirits

By Inka LarissaMarch 8, 2018
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Gin Sauce of the week

St. Giles – A Modern English Gin

By Inka LarissaMarch 5, 2018March 15, 2018
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On the Sauce Again

For Smart Women Who Appreciate Spirits

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On the Sauce Again on Instagram

Yum yum yum - Blackberry, lemon & mint G&T with @malfygin Originale 🍋🍹 . . I've been a bit fed up with your classic G&T serves so I jazzed up my garnish game and the combinations are delicious. ➡️Head over to the blog for some ideas. All recipes are simple, but extra yum! I have a turquoise arm full of colourful tattoos, but somehow I forget it exist. It has become a part of me so I don't even think about it anymore. But I definitely still love it! Have you got tattoos? Or are you planning on getting one? ☠️🌹⚡ As I come from east of Finland, where we are surrounded by thousands of lakes, it comes as no surprise I absolutely adore the lakes in northern Italy. I have visited all, but Lake Como... Maybe soon... 😎 Have you been to the lakes in Italy? Are you more of a seaside gal or do you prefer the lakes? How much do you know about what goes into your favourite Gin? Can you, for example, recognise the botanicals just by tasting the Gin? Juniper is the key botanical; the spirit can’t be called Gin without juniper. There are a few other core botanicals that are found in most Gins, but beyond that, the rest can be almost anything. ➡️Read more about Gin Botanicals from my latest blog post! Pot still vs Column still? Column stills are considered more efficient and they produce a pure product. But impurities in the distillate are what contributes to the flavor of the spirit, and a pot still allows its spirits a warmth and depth that the cold efficiency of a column still can’t match. Many consider a whisky made in a pot still more of a personal, superior treat. And white spirits are better made with column distillation for cleaner, fresher flavours. What do you think or do you care? Gin & Tonic Sunday at Casa Inka this afternoon 🍹☀️ Head over to my stories for more photos of these delicious creations! Recipes will be up on the blog at the beginning of next week so you have enough time to get everything ready for next weekend 😉 . . What are you up to this fine Sunday?

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