Whisky & Spirits Blog by Inka Larissa
The change of season brings us new flavours to work with. Toffee apples, ripe pears, sweet figs, and all those warming baking spices… Many cosy flavour combinations to play with when creating your autumn cocktails at home. Autumn Cocktails to […]
Outlaw rum is a Scottish rum brand which starts its journey from Trinidad and Tobago. The Caribbean rum is made from sugar cane molasses and distilled using continuous column stills. The spirit is stored in bourbon barrels, which then make […]
Rather than eat the Easter chocolate, why not just drink it? There are some very tasty chocolatey bottles available that offer a great alternative to Easter eggs and bunnies. Below you can find suggestions from luscious, sweeter-style whiskies to chocolate […]
Takamaka Extra Noir is a bold, flavoursome blended rum from the Seychelles-based Trois Frères Distillery. The distillery has three different rum ranges, each of which consists of several rum styles. Takamaka Extra Noir is part of the St André collection, […]
Rum finishing in the whisky industry is in no way a new thing, but it does seem more popular this year than in the past. There have been several new whisky releases aged in rum casks – and it is […]
My favourite summer cocktail recipes are made with seasonal fruits and berries. And they tend to be on the sour side or made longer with the addition of something fizzy. Pink grapefruit, for example, works well if you are looking […]