I’ve been enjoying the Scotch Malt Whisky Society’s releases for years now, but for some reason it took me quite some time before I managed to visit their Members’ Room and whisky bar in Leith. Finally, earlier this month I paid a visit to the historic venue and, let me tell you, it really is […]
Puni Distillery is the first whisky distillery in Italy. Located in the far north, in the middle of the Alps in the Venosta valley, the distillery can take advantage of the special climate and the pure alpine water. The water is sourced from the nearby Stelvio National Park and the name Puni comes from the […]
Recently, I’ve come across several intriguing, perhaps even a bit unusual, cask finishes on the scotch whisky scene. By playing around with different cask types and sizes, the Master Blender can create layers of flavours. They can use a range of the same casks, for example, different fills of ex-bourbon, or mix and match a […]
Throughout May, the Scotch Malt Whisky Society has been hosting several events on- and offline as part of their Flavour Hunters Festival. The idea was to explore the range of flavours from each Scottish whisky region. As a part of the celebrations, the Society has hosted a range of events at their members’ venues in […]
Traditionally, the single grain scotch whisky category was not something that you would see bottled and sold as it is mainly used for blends, where they add body and texture. There is, however, a growing market for single grain bottlings, especially under various independent bottler labels. There seems to be a misconception of single grain […]
Last year, Waterford Distillery released the world’s first biodynamic whisky, made from biodynamic Irish barley. The whisky industry is booming in Ireland and worldwide. Everyone is trying to find their niche in the market, and at Waterford Distillery they are producing something quite unique. By focusing on biodynamics, they are seeking to maximise the character […]
Bunnahabhain distillery and casks
Who doesn’t love a good food and drink pairing? I’ve spent enough time in Italy to have adapted their ‘no alcohol without food’ policy. I love a good snack to go with whatever I’m drinking, whether it is simply salted nuts and olives or something fancier like a smoked salmon blini. I’m also always interested […]
I have teamed up with Douglas Laing to create a selection of scotch cocktails for you to enjoy during the festive season (or any season really…). For these recipes, I have used three expressions from their Remarkable Regional Malts range: Scallywag, Timorous Beastie and Big Peat. These are a marriage of Single Cask Single Malts […]