The story of Glenfiddich began in the summer of 1886 when William Grant started building his distillery near to the river Fiddich. It had been a dream of his for some time. He quit his job as the manager of Mortlach and decided to make his dreams come true with the help of his wife […]
It is the season for hot toddies, those warming drinks made with hot water, honey, lemon and a good measure of something stronger. Anything from whisky, rum, brandy or even gin. Alcohol has for a long time been used for medicinal purposes. You often hear people say they are going to have a hot toddy […]
The Glenturret is Scotland’s oldest working distillery – the earliest record of it is from 1763. The recent change of ownership really has improved the distillery’s releases and helped to put The Glenturret back on the whisky map. It is finally getting the recognition it deserves rather than being in the shadow of Famous Grouse, […]
Loch Lomond Distillery may not be the most beautiful of distilleries, but it certainly is one of the most intriguing ones in Scotland. Not only do they have their own cooperage on-site, but they are also producing a number of whiskies using several types of stills. There is a lot going on at Loch Lomond, […]
I’ve been enjoying the Scotch Malt Whisky Society’s releases for years now, but for some reason it took me quite some time before I managed to visit their Members’ Room and whisky bar in Leith. Finally, earlier this month I paid a visit to the historic venue and, let me tell you, it really is […]
Puni Distillery is the first whisky distillery in Italy. Located in the far north, in the middle of the Alps in the Venosta valley, the distillery can take advantage of the special climate and the pure alpine water. The water is sourced from the nearby Stelvio National Park and the name Puni comes from the […]
Recently, I’ve come across several intriguing, perhaps even a bit unusual, cask finishes on the scotch whisky scene. By playing around with different cask types and sizes, the Master Blender can create layers of flavours. They can use a range of the same casks, for example, different fills of ex-bourbon, or mix and match a […]
Throughout May, the Scotch Malt Whisky Society has been hosting several events on- and offline as part of their Flavour Hunters Festival. The idea was to explore the range of flavours from each Scottish whisky region. As a part of the celebrations, the Society has hosted a range of events at their members’ venues in […]
Traditionally, the single grain scotch whisky category was not something that you would see bottled and sold as it is mainly used for blends, where they add body and texture. There is, however, a growing market for single grain bottlings, especially under various independent bottler labels. There seems to be a misconception of single grain […]