Whisky & Spirits Blog by Inka Larissa
Unfortunately, many people tend to view tequila simply as a throat-burning, eye-watering shot you’ve forced yourself to down many times at some nightclub or pub when you were trying to join the party. Oh, and there was salt and lime […]
Recently consumers have become more conscious of what they eat and drink, everyone wants to be healthy, and all of sudden, everyone is off gluten and dairy. This has influenced the marketing material of all things booze, especially when it comes to the labels. One claims to use only the purest Icelandic water, another is a hundred times distilled and twenty times filtered, and some are pointing out that they are gluten-free! But what is the truth behind these marketing gimmicks – is vodka really gluten-free and does the number of filtrations actually make any difference?
Arbikie Distillery is the first distillery in Scotland to distil vodka from potatoes. Arbikie Highland Estate is a working farm where they grow their own potatoes, wheat, strawberries and much more. They use the ingredients grown on the farm and […]
With so much controversy over how many distilleries hide behind misleading labels indicating where their product is actually made, the Arbikie Distillery is a breath of fresh air in more ways than one. Based in a beautiful part of Scotland, Arbikie […]
Before we look into Italian bitters, let’s recap a little. In part 1 we explored Italian Amari. Amaro is a bittersweet herbal liqueur which is especially popular in Italy. It is mainly served neat as an after-dinner drink, allegedly because […]
There was a time when women drinking whisky were considered to have low standards, but for men drinking whisky was a sign of a true man. Today, women drinking spirits is no biggie; it is considered sexy when you know […]