Whisky & Spirits Blog by Inka Larissa
Before we look into Italian bitters, let’s recap a little. In part 1 we explored Italian Amari. Amaro is a bittersweet herbal liqueur which is especially popular in Italy. It is mainly served neat as an after-dinner drink, allegedly because […]
There was a time when women drinking whisky were considered to have low standards, but for men drinking whisky was a sign of a true man. Today, women drinking spirits is no biggie; it is considered sexy when you know […]
I am very excited to write about Herencia de Plata tequilas as, for me, these are some of the best tequilas for sipping and enjoying (no lime for me, please)! I first came across Herencia de Plata few years ago at the […]
Recently I’ve been spending a lot of time in Italy, so what better reason to write about Amaro and other bitter liqueurs Italians love to drink? You may be familiar with Italian aperitivo culture, where most drinks (including cocktails) are made with bitters such as Campari or Aperol. Digestifs, on the other hand, are mainly served neat or on the rocks and are more intense in flavour.
Women have always been involved in whisky, from distilling at home to running large-scale operations. There was the legendary Bessie from Laphroaig, and Elizabeth Cumming, who used to run Cardhu distillery for years, just to name a few. But now women […]
Over recent years we have experienced a flurry of Mexican restaurants in the UK, introducing customers to the secrets of Mexican drinking trends, and bringing us a wider selection of agave spirits. Unfortunately, that is still not quite enough, and […]