Whisky & Spirits Blog by Inka Larissa
Recently I’ve been spending a lot of time in Italy, so what better reason to write about Amaro and other bitter liqueurs Italians love to drink? You may be familiar with Italian aperitivo culture, where most drinks (including cocktails) are made with bitters such as Campari or Aperol. Digestifs, on the other hand, are mainly served neat or on the rocks and are more intense in flavour.
Women have always been involved in whisky, from distilling at home to running large-scale operations. There was the legendary Bessie from Laphroaig, and Elizabeth Cumming, who used to run Cardhu distillery for years, just to name a few. But now women […]
Over recent years we have experienced a flurry of Mexican restaurants in the UK, introducing customers to the secrets of Mexican drinking trends, and bringing us a wider selection of agave spirits. Unfortunately, that is still not quite enough, and […]
Valentine’s Day is fast approaching. I’m not a big fan of this commercial day, but I never say no to a good spirit, especially when it come in a cute bottle and is filled with pink gin! You’ll get a […]
There are around 1,200 Mezcal distilleries in Mexico. Most Mezcal is produced in small batches as the distilleries are small family-run businesses, passed on from generation to generation. These micro-distilleries don’t have large-scale equipment, and most parts of the processes […]
Korpimaan Kyynel is a new vodka, or viina as we call it, made from 100% Finnish rye and barley. The idea for this vodka came from the moonshining traditions in the Finnish wilderness. Around 65% of Finland’s land is covered […]